Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

Monday, April 20, 2015

Tortilla Pizza

       Pizza is a very popular food and hard to mess up so even if your dining hall doesn't have the best food I think that pizza is still a safe bet. The only problem is if they have random flavors. I'm sorry but Mac & Cheese pizza is not something I want. Neither is cheeseburger pizza. Thanks to Beth Hensperger, author of Not Your Mother's Microwave Cookbook I learned of the very simple way to make "pizzas" even if you don't have a full kitchen. It is "pizza" and not pizza because it is pretty good and definitely satisfies a craving fro pizza but it is not the same as actual pizza. I do like these though. The only problem is that the tortillas don't really absorb the sauce so it can be a bit messy since the sauce can slide around. I think that adding more cheese on top can help minimize the problem though because once the cheese melts it should hold things in place better.  You could even roll it up as one whole piece or roll up the slices. It is a tortilla so it does make sense do do that and it can be easier to eat that way. These "pizzas" are in no way messier than some regular pizzas though. Another positive is that the cheese was not stretching off the "pizza" or falling off. Sometimes when I have regular pizza the cheese comes of as one piece and I am left with crust and sauce which is not too
fun.
       The recipe and directions Hensperger gives are on page 89 of her book and the title of the recipe is "Individual Veggie Tortilla Pizzas".  The ingredients she gives include vegetables but I did not follow the recipe. I just used her method. The directions she gives are to "
  1. Place the tortilla on a paper towel or plate. Microcook on HIGH for 30 seconds to warm.
  2. Using a small metal spatula, immediately spread pizza sauce on the warm tortilla. Drizzle with the olive oil. Arrange the tomato slices and artichokes on top, and dot with the goat cheese. Microcook for 25 to 35 seconds, until the cheese melts. Let stand for 60 seconds, then cut into 4 wedges. Serve immediately" (Hensperger 89).  
       My Ingredients:
  • Tortillas
  • Pizza Sauce
  • Mozzarella
       I chose to make plain cheese pizza but you can get as creative as you'd like with toppings. I put my tortilla in the
microwave as directed above and then spread my sauce on it. Finally I put the cheese on. I made two pizzas and the second came out better than the first. For the first I only cut the cheese into slices thinking it would melt a lot and cover the whole tortilla. This did not happen. The second time I cut the cheese up into little pieces and this worked much better. Pieces of grated cheese on the larger side would be even better but I don't know how many college students have graters in their dorms or how many people that don't have ovens or stoves have them.       

First Attempt                                                                                                              Second Attempt



       If you do have an oven or stove though you can make pizza very easily. And when cooked in the oven it is definitely more similar to actual pizza. It can still be simple to cook it in the oven though. You can buy pre-made pizza dough or crust and then just put your toppings on. Boboli makes great
products for this and I've used them in the past. Once you put your sauce and toppings on the crust and you are satisfied with it you will bake it in an oven set to 450 degrees for 8 - 10 minutes.

         If you need more ideas for pizza toppings her are a few.
  • Grilled Chicken (Tyson Grilled & Ready would be great for this)
  • Black Olives
  • Veggies: Broccoli, Peppers, Onions, Tomatoes, etc.
  • Margarita Pizza: Basil Leaves & Mozzarella
  • Hawaiian Pizza: Pineapple & Ham
  • Meatball or Sausage
  • Pepperoni
  • Zucchini or Eggplant
  • White Pizza (This does not have any tomato sauce. Here is a great recipe from Rachael Ray, http://www.foodnetwork.com/recipes/rachael-ray/white-pizza-recipe.html. If you do not have an oven though you can use the tortilla method, just warm up the tortilla by itself then put the toppings on and put it in the microwave again.)
  • You can also use herbs and spices to add more flavor to your pizza such as Oregano or Thyme
  • Using different  cheeses is another option.  Asiago, Provolone, Parmesan, or Romano are some options.

Sunday, April 19, 2015

Lunch: Wraps & Other Possibilities

      Although  I think that dinner is the meal with the most possibilities, lunch can be interesting too though. Maybe I feel that way because dinner is usually what people spend the most time on and have the most time to devote to. During the day people need meals that are quick to put together and to eat. Wraps are a great option.
       I use restaurant style flour tortillas for my wraps. They came in many varieties such as super soft and medium soft and whole wheat tortillas are also available.

Almost California Chicken Wrap
        The first wrap is loosely based off of what is called the California Chicken Wrap. There are many versions of this already and I changed it even more to make it my own. I encourage you to do the same, with this and anything I put up. The most common versions of the California Chicken Wrap include sliced tortillas, deli chicken, avocado, lettuce, tomato, Monterey Jack cheese, red onion, and ranch dressing.
       The ingredients I used were:
  • Tortillas
  • Tomato
  • Deli Sliced Buffalo Chicken
  • Mustard
  • Deli American Cheese
      Once I have my tortilla laid out on my plate the first thing I put on it is my condiment. In this case mustard. Then I added the chicken, cheese, and tomato. And that's it. If you like you can then warm it in the microwave in order for the cheese to melt a little.



Tomato, Basil, and Mozzarella
        This is one of my favorite things to have for lunch. It is very simple yet tasty and refreshing. All of the ingredients are very easy to get in the U.S. but the first time I had this was actually in Europe. I liked it some much that I decided to incorporate it into my diet and have it for lunch quite often. I tried this sandwich because I needed a quick lunch while sightseeing in London and did not want anything with mayonnaise on it. I was pleasantly surprised and did not realize how much I would like this until I had it. The first one I had was on a toasted baguette, and it did go nicely, but any type of bread works. 
And here are the ingredients although it is pretty self explanatory.
  • Bread (baguette, tortilla, or other)
  • Olive Oil
  • Fresh Basil Leaves
  • Tomato
  • Mozzarella 
        First lay out your bread or tortilla on your plate. You can toast the bread a little first if you would like. Cut the tomato and mozzarella into the size slices that you desire. Drizzle some olive oil on your bread or tortilla and spread it out is you need to. Layer the mozzarella, tomatoes, and basil leaves  in the center. Then roll it up is you are making a wrap. The last step is to cut it in half.



BLT
        BLTs are very delicious but I always forget about them and I'm sure other people do as well. Bacon is not one of the most healthy foods but you can use turkey bacon instead or Canadian bacon which has less fat than regular bacon. There are also organic options for bacon. Bacon cooked in the microwave is actually better for you than bacon fried on the stove. Microwave cooked bacon has less calories and less fat. Here is a link to more info if you would like specifics http://www.livestrong.com/article/318946-the-calories-in-microwave-vs-pan-fried-bacon/. The directions for cooking it in the microwave are on the package. Usually what you do is put some of the bacon between layers of paper towels on a plate or a certain type of tray and cook it for whatever time it says to on the package. Once those pieces are done transfer them to another plate and put new paper towels and bacon on the other plate and microwave them. Repeat this process until all the bacon is done.
       What you will need:
  • Bacon
  • Lettuce
  • Tomato
  • Bread (tortilla or other)
  • Mayonnaise, Mustard, or a different condiment
      Start with you bread or wrap and spread any condiment of your choosing on it. Then add the rinse your lettuce and put it on the sandwich, then add your tomato slices, and finally the cooked bacon.

Caesar Wrap 
       This one is pretty well known but I thought I'd include it anyway. I think this wrap is so delicious and refreshing. Wraps are great for the warmer weather. They are quick to prepare and the ingredients are usually very fresh and just out of the refrigerator. Having one for lunch can be great. Including chicken makes a Caesar wrap even better. It is more filling and the wrap then becomes a better source of protein.
       Ingredients:
  • Tortilla
  • Lettuce (Romaine, Ice Berg, etc.)
  • Parmesan Cheese
  • Caesar Dressing
  • Chicken
  • Croutons (optional)

Start with your tortilla on you plate and add your Caesar Dressing. Then add the lettuce, cheese, and chicken. Tyson Grilled and Ready Chicken is a great option and can be cooked in the microwave.



Tips      
 In order to have a more complete meal serve your wrap or sandwich with a side of fruit. Also try Sun Chips or Popchips instead of other kinds of chips because these two are healthier options.Using wheat bread or wheat tortillas can be another way to make your meal more healthy.

Salads
Many of the above can be turned into salads and some wraps have the exact same ingredients as their salad counterparts. I think the most obvious one is the Caesar. Caesar wrap to a Caesar salad. Many people already put bacon bits in their salad and salads already have tomatoes and lettuce, its the same meal just in a different form. All you have to do is decide on what dressing to use for the salad version. The tomato, basil, and mozzarella is very similar to a Caprese salad. This is a very simple salad although the name might suggest otherwise. It is Italian and actually named after Capri. This salad is commonly used as an appetizer and all it is, is alternating layers of tomato and mozzarella slices. You can put basil leaves in between them or on top of them. Then you can either use olive oil and season with salt and pepper. Some people prefer balsamic dressing, it is up to you.